Fresh and frozen poultry with various coatings and sauces
- University of Nottingham (The)
- East Midlands
- Selective procedure
- 1 January 2022 to 31 December 2026
Provision of fresh and frozen poultry products with diverse coatings and sauces to support university catering operations. The contract involves the ongoing supply of food goods to meet institutional demand over a multi-year period.
- Awarded value
- Not published
- Published
- 15 December 2021
- Contract length
- 60 months
- Ends 31 December 2026