Catering Services
- Qualifications Scotland
- Scotland
- Open procedure
- 11 March 2024 to 24 February 2027
Provision of catering services across two specific office locations. The contract involves managing daily food service operations, adhering to defined minimum portion sizes, and meeting established key performance indicators. Bidders must review historical sales data and tariff information to inform their service delivery model and pricing strategy.
- Awarded value
- £924k
- As published
- Published
- 28 June 2023
- Contract length
- 35 months
- Ends 24 February 2027