Contract awardedFramework call-offFresh meat
Breaded and Coated Chicken Products
- University of Nottingham (The)
- East Midlands
- Selective procedure
- 1 January 2023 to 31 December 2026
Provision of breaded and coated chicken products to support university catering requirements. This contract involves the ongoing supply of food goods, managed through a call-off arrangement from a national food procurement framework.
- Awarded value
- Not published
- Published
- 6 January 2023
- Contract length
- 48 months
- Ends 31 December 2026