Pelham Catering Refurbishment - Supply and Installation of Commercial Catering Equipment
- Chichester College Group
- South East
- Open procedure
- 24 July 2026 to 16 October 2026
Provision and commissioning of commercial catering equipment for training kitchens, gallery restaurant kitchens, bar areas, and wash-up zones. Includes installation of associated ventilation canopies, fire suppression systems, refrigeration units, cold rooms, and bespoke stainless-steel fabrication. The project is a specific refurbishment programme with a defined delivery window between June and September 2026.
- Awarded value
- £1.2m
- As published
- Published
- 27 April 2026
- Contract length
- 3 months
- Ends 16 October 2026