Contract awardedFood testing laboratory

Determination of background levels of PFAS in a variety of foods

This research project involves the analytical determination of background PFAS concentration levels in a variety of food products consumed in the UK, including those grown or reared domestically. The work aims to fill evidence gaps to support risk assessment and future policy decision-making processes for food safety.

Awarded value
£199k
As published
Published
29 April 2026
Awarded
1 June 2026
Fera Science Limited
Contract length
22 months
Ends 31 March 2028

What the contract covers

Research services

Provision of specialist laboratory testing and scientific research services to determine chemical contaminant levels in food products for regulatory assessment.

  • Determine background concentration levels of PFAS in food products consumed in the UK, including food products grown or reared in the UK
  • Generate data to address current gaps in the evidence base and support assessment of risk to human health, risk analysis and future policy requirements or decision-making

Terms and requirements

Contract type
Research services
Procedure
Direct award
Initial term
22 months
Extensions
12 months
Longest it can run
34 months
Contract dates
1 June 2026 to 31 March 2028
Certifications asked for
None stated
Lots
1
Suitable for SMEs
Not stated
CPV codes
73000000, 73110000

Services in this contract

Lifecycle

  1. Published
  2. Contract awardedto Fera Science Limited
  3. Contract starts
  4. Contract ends
The buyer

Food Standards Agency

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The supplier

Fera Science Limited

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Cite this contract

Link
https://bidskim.com/tender/2870726/determination-of-background-levels-of-pfas-in-a-variety-of-foods
Buyer reference
C428490
Open contracting ID
ocds-h6vhtk-068e0f
Last checked
5 November 2026

Food Standards Agency. Determination of background levels of PFAS in a variety of foods. Contract award, 29 April 2026. BidSkim, https://bidskim.com/tender/2870726/determination-of-background-levels-of-pfas-in-a-variety-of-foods (accessed 5 November 2026).