Determination of background levels of PFAS in a variety of foods
- Food Standards Agency
- Yorkshire and the Humber
- Direct award
- 1 June 2026 to 31 March 2028
This research project involves the analytical determination of background PFAS concentration levels in a variety of food products consumed in the UK, including those grown or reared domestically. The work aims to fill evidence gaps to support risk assessment and future policy decision-making processes for food safety.
- Awarded value
- £199k
- As published
- Published
- 29 April 2026
- Contract length
- 22 months
- Ends 31 March 2028