Supply of Kitchen Catering Equipment
- Anchor Hanover Group
- Yorkshire and the Humber
- Open procedure
- 1 May 2026 to 31 March 2029
Supply and lifecycle management of heavy catering equipment and light kitchenware across 200 kitchens in 190 care and extra care locations. Lot 1 requires site surveys, professional installation, commissioning, and WEEE-compliant disposal of redundant units, plus a single point of contact for warranty claims. Lot 2 involves e-catalogue-based supply and delivery of light equipment and consumables with a no-fee returns policy.
- Awarded value
- £6.1m
- As published
- Published
- 19 May 2025
- Contract length
- 35 months
- Ends 31 March 2029