Catering purchasing service, (including a products management system)
- University of York
- Yorkshire and the Humber
- Open procedure
- 1 September 2026 to 31 August 2029
The contract covers the end-to-end procurement process for catering supplies across 10+ university restaurants, cafés, and student accommodation outlets. The service includes the provision of a digital platform for menu and recipe management, inventory control, online ordering, and financial administration including invoice management. The supplier is responsible for supplier relationship management, annual price reviews, and ensuring adherence to public procurement and financial regulations.
- Awarded value
- £20m
- As published
- Published
- 21 May 2025
- Awarded
- 8 April 2026
- Contract length
- 36 months
- Ends 31 August 2029