A survey of E. coli, Campylobacter, Salmonella and AMR on frozen imported chicken meat on retail sale in the UK
- Food Standards Agency
- Yorkshire and the Humber
- Open procedure
- 27 October 2025 to 30 June 2027
A 12-month survey of E. coli, Campylobacter, Salmonella, and antimicrobial resistance (AMR) in 300 frozen chicken samples collected from UK retail supermarkets. The project involves survey design, sample collection, transportation, microbiological laboratory analysis, data processing, and final reporting to establish a new baseline for AMR and prevalence figures.
- Awarded value
- Not published
- Published
- 22 May 2025
- Contract length
- 20 months
- Ends 30 June 2027