Supply of Butchery / Meat Products for St Helens College
- St Helens College
- North West
- Open procedure
- 17 August 2026 to 24 April 2028
Provision of meat products to support both campus canteen food services and professional catering curriculum requirements across five college canteens. The contract requires the supply of a variety of meat, poultry, and game products suitable for student butchery and cookery training, as well as general catering consumption for staff and students.
- Awarded value
- Not published
- Published
- 5 January 2026
- Contract length
- 20 months
- Ends 24 April 2028