DEFRA Food Procurement Sustainability with the NHS
- NHS England
- London
- Direct award
- 2 February 2026 to 31 March 2026
The project involves mapping hospital sites currently using the Food for Life assurance scheme to identify gaps in sustainable food provision. The scope covers a representative sample of acute, community, and mental health sites, evaluating various meal service models including cook-fresh, cook-freeze, and plated systems to improve environmental standards across the NHS.
- Awarded value
- £28k
- As published
- Published
- 20 February 2026
- Contract length
- 2 months
- Ends 31 March 2026