Supply of Meat and Poultry
- Nottingham University Hospitals NHS Trust
- East Midlands
- Selective procedure
- 20 April 2026 to 19 April 2030
Supply of meat and poultry products to a central production unit for patient meal preparation. The contract involves ongoing delivery of food goods to support hospital catering requirements, managed through a call-off arrangement from a fresh food dynamic purchasing system.
- Awarded value
- £2.2m
- As published
- Published
- 30 April 2026
- Contract length
- 48 months
- Ends 19 April 2030