EU harmonised surveillance of antimicrobial resistance (AMR) E. coli and Salmonella found in fresh beef and pork meat on retail sale in the UK in 2027
- Food Standards Agency
- Yorkshire and the Humber
- Open procedure
- 1 November 2026 to 30 July 2028
This contract involves a stratified survey of antimicrobial resistance in E. coli and Salmonella found in fresh beef and pork across UK retail outlets. The work is split into two lots: survey design and sample collection from supermarkets and butchers, and subsequent microbiological testing, data analysis, and long-term archiving of bacterial isolates. The project requires adherence to specific EU harmonised surveillance protocols for chilled, raw meat products.
- Awarded value
- £210k
- As published
- Published
- 12 June 2026
- Contract length
- 21 months
- Ends 30 July 2028