Contract awardedReport writing

FSS-2025-020 Online Guidance on Charcuterie Safety

Development of an interactive online risk assessment tool for meat charcuterie production. The project requires the creation of technical content covering both microbiological and chemical hazards to help food business operators evaluate their practices. The tool must follow the structure of existing safety guidance platforms, providing clear, objective advice and resources in an easy-to-use digital format.

Awarded value
£59k
As published
Published
8 October 2025
Awarded
25 August 2025
Hutchison Scientific Ltd
Contract length
Not stated

What the contract covers

Services contract

Provision of technical consultancy and scientific content development for food safety risk assessment tools and industry guidance resources.

Terms and requirements

Contract type
Services contract
Procedure
Open procedure
Certifications asked for
None stated
Lots
1
Suitable for SMEs
Not stated
Category
Services
CPV codes
73110000

Services in this contract

Lifecycle

  1. Published
  2. Contract awardedto Hutchison Scientific Ltd
  3. Contract starts
  4. Contract endsEnd date not published
The buyer

Food Standards Scotland (FSS)

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The supplier

Hutchison Scientific Ltd

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Cite this contract

Link
https://bidskim.com/tender/362875/fss-2025-020-online-guidance-on-charcuterie-safety
Buyer reference
org-283
Open contracting ID
ocds-r6ebe6-0000812493
Last checked
5 November 2026

Food Standards Scotland (FSS). FSS-2025-020 Online Guidance on Charcuterie Safety. Contract award, 8 October 2025. BidSkim, https://bidskim.com/tender/362875/fss-2025-020-online-guidance-on-charcuterie-safety (accessed 5 November 2026).