FSS-2025-020 Online Guidance on Charcuterie Safety
- Food Standards Scotland (FSS)
- Scotland
- Open procedure
Development of an interactive online risk assessment tool for meat charcuterie production. The project requires the creation of technical content covering both microbiological and chemical hazards to help food business operators evaluate their practices. The tool must follow the structure of existing safety guidance platforms, providing clear, objective advice and resources in an easy-to-use digital format.
- Awarded value
- £59k
- As published
- Published
- 8 October 2025
- Contract length
- Not stated