Contract awardedFramework call-offFresh meat
Fresh Meat
- University of Portsmouth
- South East
- Selective procedure
- 7 October 2026 to 6 October 2028
Supply of fresh butchered beef, lamb, pork, veal and mutton, alongside poultry, minced meat, sausages, burgers, bacon and gammon. Game is required when requested; the range also includes halal products and value-added butchered products prepared to specification, delivered to catering outlets and hospitality services.
- Awarded value
- £420k
- As published
- Published
- 7 October 2026
- Contract length
- 24 months
- Ends 6 October 2028