The Provision of Catering Services - UoB - AWARD
- University of Bedfordshire
- East of England
- Open procedure
- 4 August 2025 to 3 August 2030
Provision of catering services across university campus locations, including food preparation, service delivery, and management of dining facilities. The contract covers the operational delivery of food services for students and staff, requiring high-volume catering capabilities and consistent service standards across the academic estate.
- Awarded value
- £4.1m
- As published
- Published
- 11 July 2025
- Contract length
- 60 months
- Ends 3 August 2030