Butchered Meat and Poultry
- University of Warwick
- West Midlands
- 1 April 2025 to 31 March 2027
Provision of fresh butchered meat and poultry products, including standard cuts, charcuterie, pies, pastry items, and Halal selections, alongside a premium range featuring higher welfare meat, game, and high-end banqueting products. Deliveries are required five days a week to multiple sites across the university campus.
- Awarded value
- £1.5m
- As published
- Published
- 11 November 2024
- Contract length
- 24 months
- Ends 31 March 2027