Levels of mycotoxin and plant toxin in specific dietary foods
- Food Standards Agency
- Yorkshire and the Humber
- Open procedure
- 2 August 2025 to 31 March 2026
Commissioning of a research study to analyse mycotoxin and plant toxin levels in a variety of plant-based food products. The project aims to quantify dietary exposure for vegetarian and vegan populations to inform future risk management decisions. The work involves laboratory testing and data reporting over a defined project period.
- Awarded value
- £117k
- As published
- Published
- 28 April 2025
- Contract length
- 8 months
- Ends 31 March 2026