Lough Neagh Sampling Plan - 2025-2026 (Green Water)
- Food Standards Agency
- Yorkshire and the Humber
- Direct award
- 1 May 2025 to 31 March 2026
Laboratory analysis of seven commercially harvested fish species from Lough Neagh to assess the presence and levels of microcystins and anatoxins. The programme involves monitoring toxin trends to inform food and feed safety advice, specifically focusing on species like pike known for higher toxin bioaccumulation.
- Awarded value
- £70k
- As published
- Published
- 6 August 2025
- Contract length
- 11 months
- Ends 31 March 2026