Lough Neagh Sampling Plan - 2025-2026 (Green Water)
- Food Standards Agency
- Yorkshire and the Humber
- Direct award
- 1 May 2025 to 31 March 2026
Laboratory analysis of seven commercially harvested fish species from Lough Neagh to assess microcystin and anatoxin levels. The programme involves scientific testing to monitor toxin bioaccumulation trends, specifically focusing on species such as pike, to inform food safety advice and public health risk assessments.
- Awarded value
- £70k
- As published
- Published
- 6 August 2025
- Contract length
- 11 months
- Ends 31 March 2026