Provision of Foods and Beverages: Ambient, Chilled, and Frozen
- Norse Group
- Open procedure
- 15 February 2027 to 14 February 2029
The tender offers alternative five-, three- or two-lot structures, combining ambient, chilled and frozen ranges with fresh meat in selected lots. Supplies serve education-led catering alongside workplace, corporate, hospitality, leisure and healthcare establishments.
Closes in 7 days· 12 November 2026
- Estimated value
- £20m
- Buyer estimate
- Published
- 23 June 2026
- Deadline
- 12 November 2026
- 7 days left
- Contract length
- 24 months
- Ends 14 February 2029